Hors d’oeuvres and Finger Food Items

Spanakopita

Filling of seasoned spinach, onions and feta in a phyllo pastry

Marinated Pork Tenderloin

Medallions of baked pork tenderloin marinated in our secret marinade served cold with a honey Dijon dipping sauce

Homemade Meatballs

Served in our own homemade barbeque sauce

Tortellini Skewers

Tortellini marinated overnight in an Italian marinade, served with pesto and our own marinara sauce

Chicken Satay

Chicken tenders, marinated and served with our own peanut sauce for dipping

Caprese Salad Skewers

Cherry tomato, fresh basil and bocconcini with a balsamic glaze

Vegetable Crudites and Dip

Our Own Dips with Pita and Crackers

Artichoke dip, spinach dip and roasted red pepper hummus

Italian Antipasto Platter

Thinly sliced Italian meats, marinated and grilled vegetables, a selection of olives and artichoke hearts and boccincini served with freshly sliced Italian breads

Ham and Arugula Crepes

Fresh crepes lined with seasoned cream cheese, sliced smoked ham and fresh arugula

Domestic and International Cheese Tray

A selection of 5 cheeses, celery and carrot spears, seedless grapes and red pepper jelly

Chip and Guacamole Bites

Tostito Scoops filled with our own guacamole, cherry tomato slice and fresh cilantro